Bachelor of Engineering Honours / Bachelor of Commerce
University of Sydney
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00026A; 01019C
The Bachelor of Engineering Honours and Bachelor of Commerce combined degree offers extensive knowledge of your chosen engineering stream complemented by a strong grounding in business. You will gain technical skills and learn to manage innovative projects.This combined degree is ideal for students who want to compliment their engineering degree with a business major, understand the process of commercialisation and be ready to become the next engineering and business leaders. Course structure Explore our Engineering and Technology Precinct
Structure
Credit points 264
Subjects
- Agricultural chemistry
- Anatomy and histology
- Biochemistry
- Bioinformatics
- Biology
- Cell pathology
- Chemistry
- Computational science
- Computer science
- Environmental studies
- Financial mathematics and statistics
- Geography
- Geology and geophysics
- History and philosophy of science
- Immunobiology
- Information systems
- Marine biology
- Marine geoscience
- Marine science
- Mathematics
- Medicinal chemistry
- Microbiology
- Molecular biology and genetics
- Nanoscience and technology
- Neuroscience
- Nutrition and metabolism, Pharmacology
- Physics
- Physiology
- Plant science
- Psychology
- Soil science
- Statistics
- Clinical nutrition
- Public health nutrition
- Nutritional science
Standard entry requirements
A secondary education qualification such as the NSW Higher School Certificate (including national and international equivalents), OR approved higher education study, including approved preparation courses.
Recognition
Master of Nutrition and Dietetics is accredited by the Dietitians Association of Australia.
Study pathways
Honours is available as an additional year to meritorious students before commencing the Master of Nutrition and Dietetics.
Further information
Career opportunities: Refer to B Science. Examples include dietitian in private practice, health educator researcher and policy maker in either basic nutritional science or in industry. The five-year program (or six years including honours) opens up careers in clinical nutrition and dietetics in hospitals, community health centres, public health or other health-related industries.
