Graduate Certificate in Food Science
The University of Melbourne
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00116K
The Graduate Certificate in Food Science allows you to explore food science, manufacturing and quality assurance through a course of advanced subjects.
Structure
This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
Subjects
- Food science
Standard entry requirements
To be considered for entry into this course, you must have an undergraduate degree (or equivalent) in any discipline with a Weighted Average Mark (WAM) of at least 65% (or equivalent).
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Parkville | International: $25,488 | No |
|
Fee comments
Campuses: Parkville.
Part time is only available for domestic students.
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