William Angliss Institute
- Advanced Diploma of Hospitality Management - SIT60322
- Associate Degree in Resort and Hotel Management
- Bachelor of Culinary Management
- Bachelor of Culinary Management (Professional Practice)
- Bachelor of Event Management
- Bachelor of Resort and Hotel Management
- Bachelor of Resort and Hotel Management (Professional Practice)
- Bachelor of Tourism and Hospitality Management
- Bachelor of Tourism and Hospitality Management (Professional Practice)
- Certificate III in Aviation (Cabin Crew) - AVI30219
- Certificate III in Baking - FBP30521
- Certificate III in Commercial Cookery - SIT30821
- Certificate III in Hospitality - SIT30622
- Certificate III in Patisserie - SIT31021
- Certificate IV in Kitchen Management - SIT40521
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