Master of Food Science and Technology Research Extensive

University of Queensland, The (UQ)

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00025B

The Master of Food Science and Technology Research Extensive program is designed for graduates who wish to increase their technical and laboratory skills in core areas of food science, and to obtain more extended laboratory immersion than is available in the three semester master's degree. The extended program also provides strong preparation for entry into a PhD program. Through an independent research project, you will increase your technical and research skills working with the university’s researchers and academics or in an industry setting. You’ll gain access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.

Structure

32 units

Standard entry requirements

A bachelor's degree (or equivalent) in food science, food technology or food engineering.

Study information

CampusFeesMid year intakeAttendance
St Lucia International: $96,320 No
  • Full-time : 2 years

Related courses

Browse more courses
Is the information on this page correct? Request update
Sign up to our newsletter for the latest scholarships and education news
You must agree before submitting.

Subscribe to our newsletter

Join the conversation