Bachelor of Food Science and Human Nutrition / Bachelor of Business
University of Newcastle
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00109J
Match business skills with your passion for food and nutrition, and maximise your employability once you graduate.With society facing new challenges in food production, and the demand for sustainable and healthy choices growing, there’s never been a better time to enter the food and nutrition industry.This combined degree allows you to pair in-depth scientific knowledge with business expertise across marketing, tourism, industrial relations and more.
Structure
Students are required to complete a total of, but no more than, 320 units, comprised of the following: - 210 units of Core courses - 80 unit major from the Bachelor of Business- 10 units from the Human Health and Wellbeing course list- 10 units from the Career-ready Placement course list- 10 units from the Area of Interest course list
Subjects
- Biomedical Science
- Chemistry
- Food Analysis
- Food and Nutrition
- Food Product Development
- Functional Foods and Health Claims
- Macronutrients
- Micronutrients
- Nutrition in Health and Disease
- Plant and Animal Food Products
- Entrepreneurship and Innovation
- Governance, Politics and International Relations
- Human Resource Management
- International Business
- Leadership and Management
- Marketing
- Tourism and Event Management.
Standard entry requirements
Eligibility for admission to this program is based on applicants meeting the minimum selection rank, or satisfying the requirements for an approved admission scheme.
Recognition
The Bachelor of Business (HRM major) is accredited by the Australian Human Resource Management Institute (AHRI) https://www.ahri.com.au/
