Master of Dietetics
La Trobe University
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00115M
If you're passionate about healthy eating and well-being, and want to promote better understanding of the benefits of nutrition in diverse communities and settings, La Trobe's Master of Dietetics has been established to reflect the emerging needs of this changing profession. La Trobe has a long history of nutrition education, and our new contemporary Master of Dietetics both builds on that history and embraces newfound developments and changing ideologies. Our person-centred, socially conscious approach to nutrition science favours the teaching of flexible concepts over dogmatic facts, and aids you in establishing a strong professional approach and individual identity. Applying your research skills in diverse practice settings, utilise La Trobe's long-term industry partnerships to gain on-the-ground experience in clinical and community spaces.
Structure
To qualify for the award of Master of Dietetics, students must complete 195 credit points consisting of: 195 core credit points
Subjects
- First Year Subjects: Academic Integrity Module
- Advanced Medical Nutrition Therapy
- Dietetic Practice and Counselling Skills
- Dietetics for a Diverse Society
- Medical Nutrition Therapy
- Wominjeka La Trobe: Indigenous Cultural Literacy for Higher Education
Standard entry requirements
Postgraduate: Prerequisites - Course specific requirements - OR
