Bachelor of Nutrition and Dietetics (Honours)
Griffith University
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00233E
Study a degree in dietetics to become a trusted expert in nutrition, empowering individuals and communities to live healthier lives through evidence-based, personalised care. Dietitians work in a diversity of roles, helping people of all ages and health goals. Study in our purpose-built kitchen and learn from Accredited Practising Dietitians with strong industry connections. Throughout this degree you will be supported every step of the way, which is why our Health Services and Support offerings have five-star ratings for overall experience, teaching quality, student support, skills development, and resources (Good Universities Guide 2024).
Structure
Credit points 320
Subjects
- The Nutrition and Dietetics Workforce - 1207AHS
- Cells, Tissues, and Regulation - 1014MSC
- Interpersonal Skills - 1008HSV
- Foundational Anatomy and Physiology - 1006MSC OR
- Anatomy and Physiology Systems II - 1017MSC
- Food and Society - 1206AHS
- Chemistry of Biological Systems II - 1015MSC
- Genes and Disease - 1005MSC
- Health Challenges for the 21st Century - 1205MED
- Health Research Methods - 2214MED
- Integrated Systems Physiology - 2012AHS
- Structural Biochemistry - 2008MSC
- Nutrition - 2210AHS
- Healthcare for Australia's First Peoples - 3121FPH
- Food Science - 2220AHS
- Metabolism - 2011MSC
- Pathophysiology - 2002MSC
- Research and Evidence for Professional Practice - 6323AHS
- Medical Nutrition Therapy 1 - 3101AHS
- Nutrition Education - 3104AHS
- Food Service Management - 3144AHS
- Applied Dietetics - 6105AHS
- Community and Public Health Nutrition - 3103AHS
- Medical Nutrition Therapy 2 - 3102AHS
- Communication and Counselling in Dietetics - 3100AHS
- Nutrition Care Process Placement - 6110AHS
- Food Systems Placement - 6114AHS
Standard entry requirements
Current Bachelor of Nutrition and Dietetics (1355) students that have completed Years 1, 2 and 3 are eligible to apply for admission to this program. Eligible students, as determined by the Program Director and subject to the following criteria, in this program will undertake the dissertation in Year 4,: achievement of a minimum Grade Point Average (GPA) of 5.0 for all coursework at the completion of third year/trimester one of Bachelor of Nutrition and Dietetics.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Gold Coast | International: $166,000 | No |
|
