Bachelor of Nutrition Science / Bachelor of Business Administration
Australian Catholic University (ACU)
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00004G
Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan.The Bachelor of Business Administration is a general business degree without specialisation in a particular subject area. The course is structured around six business foundation units which are common to other undergraduate business courses and a further four units that will build your business knowledge in areas such as human resource management, marketing and management.
Structure
320 Credit Points
Subjects
- Foundations of chemistry
- Human body in health and disease
- Physical chemistry
- Biochemistry
- Introduction to nutrition
- Food science
- Managing people and organisations
- Organisational behaviour
- plus more
Standard entry requirements
- An Australian Year 12 qualification (either outside or in Australia)
- An International Baccalaureate (IB) Diploma
- A New Zealand National Certificate of Educational Achievement (NCEA) Level 3.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Melbourne (St Patrick's) | International: $118,656 | No |
|
| North Sydney (MacKillop) | International: $118,656 | No |
|
