Bachelor of Engineering - Electrical and Electronic (Honours) (LHIF)
University of South Australia (UniSA)
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00121B
Go on an overseas study exchange and choose from over countries and more than 60 universities worldwide. Professionally accredited by Engineers Australia (EA), graduates are eligible for membership with EA and comparable international institutions. Focus on the design and operation of devices, equipment, technology and systems. Develop skills in power systems, renewable energy, electronics, embedded systems, automation and control and signal processing. Gain real work experience through the UniSA STEM Professional Practice Program. Learn in specialist, purpose built facilities and prepare for Industry .0 with cutting edge software platforms and collaborative digital environments. Start now, decide later. Flexible entry pathways and common first year across all Engineering Honours programs so you can change your specialisation based on your interests. Top 20 in Australia for graduate skills in engineering
Subjects
- Electrical Engineering
- Electronic Engineering
Standard entry requirements
- Qualify f or South Australian Certificate of Education (SACE) with competitive ATAR
- Or complete secondary education equivalent to SACE
- Complete International Baccalaureate Diploma
- Complete or partially complete higher education program
- Complete four Open Universities Australia courses at undergraduate level or above
- Complete a Certificate IV level or above
- Qualify f or special entry
- Complete a Foundation Studies program
- Complete the Associate Degree in Engineering at the University of South Australia
- And meet any pre-requisite and academic requirements. International students who speak English as a f or eign language must have obtained the required st and ards pri or to admission.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Mawson Lakes | International: $158,400 | No |
|
