Type of institution: University/Higher Education Institution
The Bachelor of Health Science (Nutrition Studies) allows students to complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. Students will also investigate the factors that impact what effects food and nutrients have on our physical, social, mental and environmental wellbeing. Students will gain knowledge in the different nutritional practices and what role guidelines play. Students will gain specialist knowledge of the physiological, social, and epidemiological factors influencing diet-related diseases prevalent in societies today as well as across the lifespan and populations.
Standard entry requirements
Admission to this course is based on an entrance rank. A rank can be achieved by a year 12 ATAR, other Australian qualification, work experience, or an overseas qualification.
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