Type of institution: University/Higher Education Institution
In studying a Bachelor of Health Science (Nutrition Studies) you will complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science. You will also investigate the factors that impact what effects food and nutrients have on our physical, social, mental and environmental wellbeing. Gain knowledge in the different nutritional practices and what role guidelines play. Graduate with specialist knowledge of the physiological, social, and epidemiological factors influencing diet-related diseases prevalent in societies today as well as across the lifespan and populations. Further study opportunities for this degree include Bachelor of Health Science (Honours), Master of Public Health and Master of Occupational Therapy.
72 credit points
Standard entry requirements
- Admission to this course is based on an entrance rank. A rank can be achieved by the following means: Year 12 ATAR
- Other Australian Qualification
- Work experience
- Overseas qualification.
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