Master of Global Food and Nutrition Science
University of Adelaide
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.
Standard entry requirements
A relevant Bachelors degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 5. 0.
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