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It looks like the details of this course have recently changed. We recommend search for similar courses on The Good Universities Guide here or contact this institution for more information
Master of Global Food and Nutrition Science
University of Adelaide
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.
Standard entry requirements
A relevant Bachelors degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 5. 0.
