Graduate Diploma in Global Food and Nutrition Science
University of Adelaide
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Earths capacity to renew its resources is in decline, but humanitys need for nutritious food grows daily. Innovative science solutions are necessary for survival, and big picture thinking is critical for ensuring truly equitable outcomes across the globe.
Structure
To qualify for the degree of Graduate Diploma in Food and Nutrition Science, the student must complete satisfactorily a program of study consisting of the following courses with a combined total of not less than 24 units.
Standard entry requirements
A relevant Bachelor's degree or equivalent with a minimum GPA of 4.5 in the fields of food science, food technology, food engineering and nutrition.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Waite | International: $52,000 | No |
|
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