Graduate Certificate in Food and Nutrition Science

University of Adelaide

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M

Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must.

Structure

To qualify for the degree of Graduate Certificate in Food and Nutrition Science, the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 12 units. .

Standard entry requirements

Relevant Bachelor degree or equivalent with a minimum GPA of 4.5 in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering..
Please note: If you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5 then please consider applying to the Graduate Certificate in Global Food and Nutrition Science instead.