Graduate Certificate in Food and Nutrition Science

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M

Sustaining and improving food systems requires skilled workers whore fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive problem solving capabilities are also a must.

Structure

• To qualify for the degree of Graduate Certificate in Food and Nutrition Science, the student must complete satisfactorily a program of study consisting of the following requirements with a combined total of not less than 12 units. .

Standard entry requirements

• Relevant Bachelor degree or equivalent with a minimum GPA of 4.5 in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering..
• Please note: If you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5 then please consider applying to the Graduate Certificate in Global Food and Nutrition Science instead.

Study information

Master of Applied Science (Research)

La Trobe University

Bachelor of Science / Bachelor of Arts

The University of Notre Dame Australia

Bachelor of Forensic Science

University of Technology Sydney (UTS)

Bachelor of Forensic Science / Bachelor of International Studies

University of Technology Sydney (UTS)

Bachelor of Medical Radiation Science (Honours) (Radiation Therapy)(IHRS)

University of South Australia (UniSA)

Bachelor of Science / Bachelor of Business

University of Technology Sydney (UTS)