Bachelor of Food and Nutrition Science
University of Adelaide
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00123M
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle todays challenges and meet tomorrows global needs.
Structure
To qualify for the degree of Bachelor of Food and Nutrition Science, students must satisfactorily complete a program of study consisting of the following requirements with a combined total of not less than 72 units.
Subjects
- Food and nutrition science
Standard entry requirements
Entry requirements may vary depends on country. Please visit University of Adelaide website for more information.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| North Terrace | International: $147,000 | No |
|
| Regency | International: $147,000 | No |
|
| Waite | International: $147,000 | No |
|
Further information
For further information visit: http://www.adelaide.edu.au/degree-finder.
