Graduate Certificate in Global Food and Nutrition Science
University of Adelaide, The
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Every day, advances in science and technology help ensure continued food security for Earth’s inhabitants. Advocacy is of equal importance on the global stage, with inequity and environmental damage rife across food systems. Finding solutions that support and sustain human life is an ongoing and increasingly exciting challenge.
Standard entry requirements
A relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 4.5.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Waite | International: $24,250 | No |
|
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