Graduate Certificate in Food and Nutrition Science
University of Adelaide, The
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Sustaining and improving food systems requires skilled workers who’re fascinated by chemistry, biochemistry, microbiology, and engineering. In a field with huge potential for influencing how we survive and thrive—problem solving capabilities are also a must.
Standard entry requirements
Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Waite | International: $24,250 | No |
|
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