Bachelor of Food and Nutrition Science
University of Adelaide, The
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00123M
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability.The Australian food and beverage industry exports $40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.
Subjects
- Food and nutrition science
Standard entry requirements
Applicants with recent secondary education are those whose admission is primarily based on the completion of Year 12 within the last two years, however if you completed your secondary education more than two years ago, you may still be able to be considered on the basis of your secondary schooling. You must not have completed more than 2 years full time equivalent university study (48 units).
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| North Terrace | International: $136,500 | Yes |
|
| Waite | International: $136,500 | Yes |
|
Further information
For further information visit: http://www.adelaide.edu.au/degree-finder.
