Graduate Certificate in Food Science and Technology
The University of Queensland
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00025B
This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. Youll have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.
Structure
8 units
Subjects
- Food Safety and Quality ManagementPrinciples of Food PreservationFood Chemistry and AnalysisPrinciples of Food Microbiology
Standard entry requirements
A bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| St Lucia | International: $26,880 | No |
|
