Bachelor of Food Technology and Nutrition
RMIT University
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00122A
RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious. You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines. Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Structure
Total Credit Points: 288
Standard entry requirements
You must have successfully completed an Australian Year 12 (or equivalent qualification).
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Bundoora | International: $112,320 | No |
|
| Melbourne City | International: $112,320 | No |
|
