Le Cordon Bleu Australia Pty Ltd
- Advanced Diploma of Hospitality Management - SIT60322
- Bachelor of Business (BBus)
- Bachelor of Business (International Hotel Management)
- Bachelor of Business - Convention and Event Management
- Bachelor of Business - Food Entrepreneurship
- Bachelor of Business - International Hotel Management
- Bachelor of Business - International Restaurant Management
- Bachelor of Business - Tourism Management
- Bachelor of Business Administration
- Bachelor of Business/ Bachelor of Business Administration Double Degree
- Certificate III in Commercial Cookery - SIT30821
- Certificate IV in Patisserie - SIT40721
- Master of Applied Hospitality Management
- Master of Business Administration
- Master of Business Administration - International Hotel and Restaurant Management
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