Bachelor of Hospitality Management
International College of Management, Sydney
Type of institution: Higher Education Institutions
Level: Undergraduate
CRICOS: 01484M
This degree provides graduates with management expertise that is built on a core set of practical skills. Alongside business and management subjects, students study specialised hospitality subjects to prepare them for career success.
Structure
- The Bachelor of Hospitality Management offers 26 subjects in total: 12 core business subjects
- 8 specialisation subjects
- 4 elective subjects
- 2 Work Integrated Learning subjects (up to 600 hours of professional placements).
Subjects
- Introduction to Hospitality
- Hospitality Food and Beverage Operations
- Rooms Division Management
- Globalisation in the Hospitality Industry
- Hotel Management Simulation
- Bar and Beverage Management.
Standard entry requirements
Completion of NSW HSC (or equivalent) with a minimum Band 2 in English Standard or English EAL/D and a Band 2 in any one of the following suggested equivalent subjects including Mathematics Standard 2, Business Studies, Economics, Chemistry, Physics, Biology, Legal Studies, Financial Services or Business Services. ICMS does not use ATAR selection ranks for admissions.
Study pathways
Diploma pathways available for students who do not meet the entry requirements.
