Bachelor of Nutrition Science (Honours)
Australian Catholic University (ACU)
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00004G
Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.In an increasingly competitive job market, an honours degree will give you an edge over candidates who just have an undergraduate degree.
Structure
80 credit points.
Subjects
- Nutrition Science
Standard entry requirements
To be eligible for admission to the course, a student must have completed a relevant bachelor degree and attained a grade point average (GPA) of at least 5.50 on the ACU 7 point scale, in that degree.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Melbourne (St Patrick's) | International: $25,568 | No |
|
| North Sydney (MacKillop) | International: $25,568 | No |
|
Further information
Examples of the work and settings the course prepares graduates for: National and international health agencies, State and federal government health departments, Public health nutritionist, Industry nutritionist, Private practice nutritionist, Nutrition assessment, Nutrition communicator, Food science and technology industry, Food safety and regulation, Quality assurance, Research and product development, Education sector
