Bachelor of Nutrition Science (Honours)
Australian Catholic University (ACU)
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00004G
Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.
Structure
80 Credit Points
Subjects
- Nutrition Science
Standard entry requirements
Applicants must have completed a relevant bachelor degree and attained a GPA equivalent of at least 5.5 on the ACU seven-point scale in that degree. Applicants must also comply with the Admission to Coursework Programs Policy and require an academic IELTS minimum overall score of 6.5 (with a minimum score of 6.0 in all bands), or an equivalent acceptable test score as outlined in the Admission to Coursework Programs Policy (see English Language Proficiency).
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Blacktown (St Josephine Bakhita) | International: $26,080 | No |
|
| Melbourne (St Patrick's) | International: $26,080 | No |
|
| North Sydney (MacKillop) | International: $26,080 | No |
|
