Master of Science specialising in Global Food and Nutrition Science
Adelaide University
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 04249J
Adelaide University's Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumption. Study the fundamentals of food and nutrition and discover solutions to combat global hunger and food poverty. Discover new food processing methods and innovations that will ensure global food security. Cover a range of topics like sensory food science, global food and agricultural markets and food microbiology. Define and analyse challenges within a guided research project, using established scientific methodologies to provide new insights. Emphasise sustainable food production practices and equitable access to food. Promote global healthy eating habits and public health nutrition. Graduate equipped to revolutionise your perspective on global food and nutrition.
Structure
96 units
Subjects
- Research Methods and Data AnalysisSCIE0040
Standard entry requirements
- To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.
- .
- A completed bachelor (AQF level 7) or bachelor honours (AQF level 8) degree in a discipline aligned with the selected specialisation from a recognised higher education institution.
- OR.
- A completed graduate certificate (AQF level 8) or higher from a nested program or discipline aligned with the selected specialisation from a recognised higher education institution.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Adelaide City Campus | International: $113,200 | No |
|
| Waite Campus | International: $113,200 | No |
|
