Graduate Diploma in Food Science

UNSW Sydney

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00098G

The Graduate Diploma of Food Science is designed for graduates from related disciplines wishing to advance their knowledge and skills in this area. In this program you'll develop your technical knowledge and ability to analyse food science problems and gain a deeper understanding of the agrifood business, in addition to meeting or maintaining professional accreditation standards and furthering your career opportunities.

Subjects

  • Food Products and Ingredients Technology
  • Food Safety and Quality Assurance
  • Food Properties and Functions Laboratory
  • Food Processing Principles
  • Nutrition
  • Advanced Food Engineering
  • Food Microbiology
  • Pharmaceutical Design and Engineering
  • Advanced Food and Health

Standard entry requirements

A minimum AQF Level 7 undergraduate qualification per the Australian Qualifications Framework in a cognate discipline with a minimum 65% average.

Study information

CampusFeesMid year intakeAttendance
Kensington International: $90,000 No
  • Part-time : 3.3 years
  • Flexible Delivery : 1.7 years

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