Bachelor of Nutrition

University of the Sunshine Coast (UniSC)

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 01595D

Get involved with food and a constantly evolving scientific field. This is a hands-on program specially designed for industry application, teaching the science behind food and the way the human body uses it.

Structure

Total units: 288

Subjects

LFS103 Introductory Bioscience
LFS112 Human Physiology
NUT101 Introduction to Nutrition
NUT102 Food in Society
PUB112 Public Health Foundations
SCI105 Introductory Chemistry
SCI110 Science Research Methods
LFS203 Integrated Physiology
LFS251 Biochemistry
NUT201 Food Studies
NUT205 Public Health Nutrition
NUT212 Principles of Nutrition
NUT232 Nutritional Biochemistry
NUT300 Nutrition for Health and Exercise
NUT303 Food, Nutrition and Menu Design
NUT304 Nutrition Practicum
NUT305 Food and the Consumer
NUT306 Nutrition Communication(6 units)
NUT307 Nutrition Education(6 units)

Standard entry requirements

For entry into most USC undergraduate degree programs, you need to have completed a minimum level of education similar to successful completion of Australian Year 12 with good grades.