Bachelor of Food Science and Technology Bachelor of Business
University of Technology Sydney (UTS)
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00099F
With its focus on the whole food system and the circular economy, this course is unique in New South Wales. You will gain industry relevant food science skills both in and beyond the lab and the business acumen to bring new food products to life.You can use your option subjects to deepen your scientific or business expertise or expand your learning. Options include The Bio Kitchen, with its focus on the creation of novel biomaterials, Analytical Chemistry and Biobusiness.
Subjects
- 22108: Accounting and Accountability: 23115: Economics for Business: 21212: People and Organisations: 26134: Responsible Evidence-Based Decisions: 24109: Marketing and Customer Value: 25400: Financial Literacy: 21214: Business and Social Impact: 22208: Accounting, Business and Society: 91161: Cell Biology and Genetics: 65111: Chemistry 1: 60006: Scientific Perspectives for Global Issues: 65212: Chemistry 2: 91251: Foundations of Food Science: 91320: Metabolic Biochemistry: 91254: Food Safety and Quality: 91314: General Microbiology: 91132: Molecular Biology: 91256: Food and Nutrition: 91252: Food Processing: 91368: Bioreactors and Bioprocessing: 91369: Biobusiness: 91255: Chemistry and Physics of Food: 91253: Food Product Development
Standard entry requirements
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level. Eligibility for admission does not guarantee offer of a place. English language requirements IELTS Academic: overall 6.5, writing 6.0 TOEFL iBT: overall 79, writing 21 UTS College AE5: Pass Pearson PTE: overall 58, writing 50 Cambridge C1A/C2P: overall 176, writing 169
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| City | International: $215,899 | No |
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