Master of Food and Nutrition Science
University of Adelaide
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M
Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. Its a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.
Standard entry requirements
Relevant Bachelor degree or equivalent in Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 5. 0.
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