Graduate Diploma in Food and Nutrition Science

University of Adelaide, The

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00123M

Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.

Standard entry requirements

Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5.

Study information

CampusFeesMid year intakeAttendance
Waite International: $48,500 No
  • Full-time : 1 year

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