Type of institution: University/Higher Education Institution Level: Postgraduate CRICOS: 00123M
Technological advances continue to create new possibilities for how we process, transport, consume and sustain our most vital energy source: food. Within this flourishing scientific field, opportunities abound for competent workers and tech-minded creatives.
Standard entry requirements
Relevant Bachelor degree or equivalent in a Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 4.5.