Bachelor of Agricultural Business Management
Charles Sturt University
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F
Ready to help shape the rapidly evolving and growing agricultural industry? The Bachelor of Agricultural Business Management from Charles Sturt University combines study in agricultural production and science with a variety of business disciplines, preparing you for entrepreneurial, management and leadership roles in the agricultural sector.
Structure
To graduate students must satisfactorily complete 192 points.
Subjects
- Agricultural Business Management
Standard entry requirements
A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR 65ORA completed AQF Certificate III or higher level qualification.OR50% completion of an AQF Diploma level qualification.ORA completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.ORSuccessful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
Recognition
Students are eligible for the Ag Institute Undergraduate Student membership to the Australian Institute of Agricultural Science and Technology. Graduated students are eligible membership to the Australian Institute of Agricultural Science and Technology as 1st year Graduate Member, then 2nd Year Graduate Member and subsequently as a Full Member
Study pathways
Charles Sturt University frequently recognises prior learning, including study at other institutions, in many of its degrees. Each request for credit is individually assessed prior to the start of the course.
Study information
| Campus | Fees | Mid year intake | Attendance |
|---|---|---|---|
| Online | International: $99,600 | Yes |
|
| Wagga Wagga | International: $99,600 | No |
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