Graduate Certificate in Nutrition

Bond University

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00017B

Nutritionists and dietitians play a vital role in allied health; focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bonds Graduate Certificate in Nutrition will introduce you to foundational concepts in food science, communication, nutrition assessment methods and public health nutrition. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.

Structure

TOTAL CREDIT POINTS : 40

Subjects

  • NUTR71-100: Nutrition and Food Science (10CP)
  • NUTR71-101: Nutrition Assessment and Diagnosis (10CP)
  • NUTR71-102: Nutrition Communication and Behaviour (10CP)
  • NUTR71-103: Nutrition Issues and Priorities (10CP)

Standard entry requirements

Successful completion of a recognised Bachelor degree (or equivalent qualification) in a health related field with a minimum GPA of 1 (on a 4-point scale where 1 = pass). Must also meet subject prerequisites, see additional requirements.

Study information

CampusFeesMid year intakeAttendance
Gold Coast International: $19,400 No
  • Full-time : 4 months

Related courses

Browse more courses
Is the information on this page correct? Request update
Sign up to our newsletter for the latest scholarships and education news
You must agree before submitting.

Subscribe to our newsletter

Join the conversation