Follow basic food safety practices - HLTFSE001

Australian College of Studies Co.

Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS: 03400D

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Study information

CampusFeesMid year intakeAttendance
Parramatta - Level 2 20 Macquarie Street International: $150 No

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