Bachelor of Culinary Management

Type of institution: Higher Education Institutions
Level: Undergraduate
CRICOS: 00246M (NSW)

The Bachelor of Culinary Management has been designed to teach students the skills to combine their hospitality management training with their technical qualifications and enjoy the fast paced and rewarding lifestyle of being a chef and successful entrepreneur.

Subjects

• Culinary management

Standard entry requirements

Year 12 or equivalent

Graduate Diploma of Business in Global Hotel Leadership

Southern Cross University

Advanced Diploma of Hospitality Management - SIT60316

TAFE South Australia (TAFE SA)

Associate Degree of International Hotel and Tourism Management

Southern Cross University

Bachelor of Tourism, Hospitality and Events Management

TAFE South Australia (TAFE SA)

Certificate III in Commercial Cookery - SIT30816

TAFE South Australia (TAFE SA)

Bachelor of Management

University of Technology Sydney (UTS)