Type of institution: University/Higher Education Institution
CRICOS: 00246M (NSW)
Those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a proficient chef who aims to deliver an unforgettable customer experience. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world.
|Campus||Fees||Mid year intake||Attendance|
|The Rocks||International: $52,600||No||