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Bachelor of Business - Hospitality Management

Western Sydney University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00917K

This major will give students an excellent basis for a management career in the hospitality industry. It provides them with a comprehensive understanding of hospitality and business management, principles, combined with hands-on industry experience to fine-tune their skills. The major will endow students with strong, real-life problem-solving capabilities, the ability to anticipate change and a commitment to lifelong personal development. These abilities are further enhanced during third year, when students will undertake research study tailored to the chosen career area.

Structure

240 credit points

Subjects

  • The business of hospitality
  • food and beverage management
  • the accommodation industry
  • hospitality profitability and entrepreneurship
  • special event management
  • hospitality and tourism in practice
  • service industry analytics
  • hospitality places and spaces.

Standard entry requirements

  • Year 12 or equivalent
  • Mathematics and any 2 units of English

Study pathways

A completed TAFE award or other recognised/approved higher education studies may allow students to gain advanced standing for selected units.

Further information

Students have the opportunity to include units leading to either a second major or sub-major in a related area such as operations management or other management disciplines.

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