Advanced Diploma of Hospitality Management - SIT60316

Victoria University (VU)

Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00124K

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. It provides a pathway to work in any hospitality industry sector including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.


  • 33 units: 16 core
  • 17 elective


  • Deal Caribbean Stud games
  • Use a computerised reservations or operations system
  • Clean glass surfaces
  • Process reservations
  • Investigate and design e-business solutions
  • Maintain hard floor surfaces
  • Package prepared foodstuffs
  • Prepare poultry dishes
  • Prepare and monitor budgets
  • Maintain the quality of perishable items
  • Prepare Asian sauces, dips and accompaniments
  • Participate in safe food handling practices
  • Deal Casino War games
  • Develop host community awareness of tourism
  • Prepare and serve non-alcoholic beverages
  • Lead and manage people
  • Prepare food to meet special dietary requirements
  • Provide advice on food
  • Produce cakes
  • Use hygienic practice for hospitality service
  • Deal Mississippi Stud games
  • Prepare stocks, sauces and soups
  • Provide club reception services
  • Provide valet service
  • Conduct Roulette games
  • Identify hazards, assess and control safety risks
  • Provide advice on imported wines
  • Manage risk
  • Produce gateaux, torten and cakes
  • Develop tourism products
  • Produce petits fours
  • Develop and

Study information

Campus Fees Mid year intake Attendance
Footscray Nicholson International: $18,900 Yes
  • Full-time : 1.5 years
  • Flexible Delivery : 1.5 years

Further information

Applicants must possess Australian Core Skills Framework levels of at least 4 across reading, writing, learning, oral communication, and numeracy skills to successfully complete this program. Students who do not possess these skills to the level required will be enrolled in additional subjects to build the required skills.

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