Type of institution: University/Higher Education Institution
Get on board the growing demand for nutritionists, and experience a career that makes a real difference to people’s lives. This bachelor degree is ideal for people who want to learn about the nutritional needs of the human body both in good health and in illness at the individual, community and population level. You will learn how to critically analyse, develop, implement and evaluate nutrition intervention programs that address nutritional issues. You’re already interested in health and nutrition and love to get to the bottom of complex concepts. We’ll provide all the in-depth knowledge you need to make a positive difference to people and society. You’ll get a solid understanding in anatomy, physiology, biochemistry, nutritional policy, diet, and disease. You’ll also study specialist subjects like public health nutrition and a special populations project allowing you to gain real industry skills which means you'll graduate ready for the workforce.
The Bachelor of Nutrition comprises of 24 subjects.
Standard entry requirements
Domestic Students: Year 12 certificate (or equivalent) OR A completed higher education qualification at AQF level 5 (diploma) or above, or equivalent, from an Australian University or another accredited higher education provider OR Successful completion of at least 1 EFTSL (equivalent full time student load, or one full year) of an AQF level 6 (Associate Degree) or above, or equivalent, from an Australian University or another accredited higher education provider OR A completed vocational education qualification at AQF level 4 (Certificate IV) or above, or equivalent, from a registered training organisation (RTO) International students: This course is currently not available for international students. Please contact Torrens University on 1300 575 803 or email us at firstname.lastname@example.org to discuss your options.
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