Certificate III in Bread Baking - FBP30417

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Subjects

  • Use numerical applications in the workplace
  • Sell to the retail customer
  • Produce sweet yeast products
  • Operate plant baking processes
  • Produce specialty flour bread products
  • Schedule and produce bread production
  • Identify cultural, religious and dietary considerations for food production
  • Use food preparation equipment to prepare fillings
  • Produce savoury bread products
  • Implement the food safety program and procedures
  • Prepare food products using basic cooking methods
  • Control and order bakery stock
  • Produce frozen dough products
  • Participate in OHS processes
  • Produce sponge cake products
  • Merchandise food products
  • Produce artisan bread products
  • Provide first aid
  • Produce basic bread products
  • Produce basic artisan products
  • Coach others in job skills
  • Participate in a HACCP team
  • Develop baked products
  • Advise on products and services

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