Certificate III in Hospitality (Restaurant Front of House) - SIT30716

Federation University Australia

Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00103D

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.This specialist qualification provides a pathway to work in various front of house roles in restaurants and caf\u00e9s.Possible job titles include:senior bar attendantsommelierwaiter.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Structure

  • 20 units: 11 core
  • 9 elective

Subjects

  • Provide advice on food
  • Provide advice on imported wines
  • Use hygienic practices for food safety
  • Provide advice on food and beverage matching
  • Serve food and beverage
  • Provide service to customers
  • Clean kitchen premises and equipment
  • Work effectively with others
  • Participate in environmentally sustainable work practices
  • Provide gueridon service
  • Participate in safe work practices
  • Manage the sale or service of wine
  • Show social and cultural sensitivity
  • Work effectively in hospitality service
  • Provide table service of food and beverage
  • Prepare and serve cocktails
  • Manage finances within a budget
  • Prepare and serve espresso coffee
  • Receive and store stock
  • Provide advice on Australian wines
  • Operate a bar
  • Clean and tidy bar areas
  • Coach others in job skills
  • Provide advice on beers, spirits and liqueurs
  • Purchase goods
  • Provide responsible service of alcohol
  • Process financial transactions
  • Provide silver service
  • Source and use information on the hospitality industry

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