Type of institution: University/Higher Education Institution
Clinical Nutritionists approach disease prevention and management through a multidimensional lens. Nutrient adequacy, food quality, dietary behaviours and lifestyle are assessed so that individualised Nutrition Care Plans can be developed. Scientific evidence, ethics and sound clinical reasoning guide practice to ensure that diet and supplement recommendations are efficacious and safe. Clinical nutritionists integrate traditional food wisdom and current scientific evidence to motivate individuals and communities to eat well and live healthier lives.
- Nutritional and Dietetic Medicine
Standard entry requirements
- Year 12 or equivalent (OP/ATAR score not required)
- Mature age students may be admitted by interview without meeting academic requirements if they have relevant work experience or other acceptable qualifications. Application is by face to face or telephone interview with an Enrolment Advisor
Graduates may apply for membership with the following professional associations: Australian Natural Therapists Association, Australian Traditional Medicine Society and The Nutrition Society of Australia
Students may seek credit for subjects recently studied in formal education, RPL for previous formal training and/or work/life experience, or mutual recognition for competencies achieved at other Registered Training Organisations.
|Campus||Fees||Mid year intake||Attendance|
|Gold Coast||International: $59,817||Yes||
|Adelaide||International: $72,309||Yes||No information available|
FEE-HELP is available for this course.