Graduate Certificate in Food Science and Technology

Curtin University

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00301J

Graduate Certificates prepare students to develop advanced knowledge and skills for professional or highly skilled work and further learning corresponding to AQF level 8 qualifications.

Designed for

Graduates with an interest in the food industry

Structure

Detailed information about the course structure is available through official Curtin pages: http://handbook.curtin.edu.au/courses/31/319729.html

Standard entry requirements

A bachelor degree or equivalent qualification from a recognised tertiary institution in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline.

Recognition

This course is recognised by the Australian Institute of Food Science and Technology.

Study pathways

Applications for credit towards a course are assessed on an individual basis. Credit reduces the amount of learning required to complete the course and may be granted for formal education qualifications, non-formal learning from non-award programs of study and informal learning through work experiences. Further information can be found at http://futurestudents.curtin.edu.au. This course is an exit award of the Graduate Diploma in Food Science and Technology and the Master of Science (Food Science and Technology). Graduates may qualify for entry to some Graduate Diplomas and Master degrees.

Study information

CampusFeesMid year intakeAttendance
Curtin Perth International: $9,771 Yes
  • Full-time : 1 semester

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