Advanced Diploma of Hospitality Management

Australian Professional Skills Institute

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS: 03255G

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. It provides a pathway to work in any hospitality industry sector for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. It allows for multi-skilling and specialisation in accommodation services, cookery, food and beverage and gaming.

Structure

  • 33 units: 16 core
  • 17 elective

Subjects

  • Core: Develop and manage quality customer service practices
  • Manage finances within a budget
  • Recruit, select and induct staff
  • Research and comply with regulatory requirements
  • Establish and conduct business relationships
  • Develop and implement marketing strategies
  • Establish and maintain a WHS system
  • Manage physical assets
  • plus more. Electives: Work effectively as a cook
  • Work effectively in hospitality service
  • Use hygienic practices for food safety
  • Use hygienic practices for hospitality service
  • Coordinate cooking operations
  • Manage conflict
  • Plan in-house events or functions
  • Provide porter services
  • Manage revenue
  • plus more.

Standard entry requirements

No minimum education

Study information

Campus Fees Mid year intake Attendance
East Perth International: $22,000 Yes No information available
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