Le Cordon Bleu Australia offers intensive international programs for students to gain their bachelor and master degrees in International Hotel, Restaurant or Culinary Management, vocational courses in the Culinary Arts. Le Cordon Bleu Australia , part of the world-renowned school in Paris which was founded in 1895, today has a presence in some 20 countries with 35 international schools attended by 22,000 students annually.

Hospitality management

All awards offer the perfect mix of academic and practical training to ensure our graduates achieve success in their chosen career. Combining all the essential elements of traditional business degrees, Le Cordon Bleu business degrees are cemented with specialised knowledge and skills required to reach the top professionally in the hospitality and tourism arenas. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles within these challenging and growing industries.

Masters

• Master of Business Administration (International Hotel and Restaurant Management)

• Master of International Hospitality Management

Undergraduate Degrees

• Bachelor of Business (International Hotel Management)

• Bachelor of Business (International Restaurant Management)

• Bachelor of Business (Culinary Management)

• Associate Degree in Culinary Management

Le Cordon Bleu is the pre-eminent provider of studies in hospitality management, restaurant business management and culinary arts worldwide.

Bachelor Degrees—Adelaide:

• can be completed in 3 years

• include 12 months paid industry placement (payment only guaranteed in AUS)

• taught through partners Regency TAFE and University of South Australia

• provide a pathway into masters program.

Bachelor Degrees—Melbourne:

• 3 years full time

• over 500 hours of paid, industry work experience via our supervised “Work Integrated Learning” project (payment only guaranteed in AUS)

• dual badge program with Victoria University

• provide a pathway into masters program.

Master Programs—Adelaide:

• are delivered through a strategic educational alliance with the University of South Australia

• prepare hospitality managers for challenges of the future, in a demanding and evolving industry

• focus on sound knowledge, creative thinking, strong decision-making and team skills.

So, if you are interested in being involved in the booming hospitality industry and envisage yourself as a general manager of an international hotel, or if you would like to become a world renowned chef, please let us tell you how Le Cordon Bleu can make these goals a reality.

We also have Culinary Arts programs in pâtisserie and cuisine available in our Le Cordon Bleu Sydney Culinary Arts Institute .

Read testimonials from students studying at Adelaide or Sydney campus.

Find out about living in Adelaide , Sydney or Melbourne .