More information about Le Cordon Bleu Australia - MBA Add
Founded in Paris in 1895, Le Cordon Bleu Australia has earned its reputation, after a century of dedication to the culinary arts, as the ultimate in cuisine, patisserie, hospitality and gastronomy training. It is with this rich heritage in mind that Le Cordon Bleu Australia was created, for the finest in hospitality education.
Le Cordon Bleu Australia is part of the world-renowned school in Paris founded in 1895. Today it a presence in over 20 countries, with 40 international schools attended by 20,000 students annually.
The Le Cordon Bleu Student Services department is responsible for ensuring the provision of the highest level of service in coordinating enquiries regarding admissions, enrolments, orientation and alumni activities.
Adelaide Student Services email: firstname.lastname@example.org
Sydney Student Services email: email@example.com
Le Cordon Bleu is the pre-eminent provider of studies in hospitality management, restaurant business management and culinary arts worldwide. Le Cordon Bleu masters degrees offer professionals in the hospitality industry the further education they need to understand the fundamentals of their specialty through academic training, as well as specialised knowledge and skills - a perfect mix of academic and practical training to ensure our graduates achieve success in their chosen career. Graduates are armed with the specific tools, confidence and preparation to excel in a variety of management roles within these challenging and growing industries.
- Master of Gastronomic Tourism
- Master of International Hospitality Management
- Master of Business Administration (International Hotel and Restaurant Management)
Master of Gastronomic Tourism
The Le Cordon Bleu Master of Gastronomic Tourism, in collaboration with Southern Cross University, is designed for those with a passion for gastronomy and for professionals seeking related careers in hospitality, writing, media or tourism. Uniquely, it combines an academic approach to understanding food and drink within historical, cultural, and contemporary contexts, integrated with tourism, business and management applications.
Master of International Hospitality Management
The two-year Master of International Hospitality Management is targeted at individuals with limited industry experience but an undergraduate degree. With an emphasis on developing general management and leadership capabilities from a global hospitality perspective, designed to fast-track international careers.
The Le Cordon Bleu international reputation is complemented by the academic excellence of the University of South Australia, responsible for developing and delivering the program.
MBA - International Hotel and Restaurant Management
The Le Cordon Bleu Master of Business Administration (International Hotel and Restaurant Management), is an 18-month program specifically designed to prepare individuals working in middle management in the hospitality, or allied industries, for future careers as senior or corporate managers of international hotels, resorts and hospitality and restaurant businesses.
The program provides industry professionals with excellent knowledge and strong decision-making and team skills, from a rich global perspective. It readies executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
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