Le Cordon Bleu Australia, part of the world-renowned school in Paris which was founded in 1895, today has a presence in some 20 countries with 35 international schools attended by 23,000 students annually.
About Us
Part of the world-renowned school in Paris founded in 1895, today Le Cordon Bleu has a presence in some 20 countries, with 40 international schools attended by 20,000 students annually.
Student Services
The Le Cordon Bleu student services department is responsible for ensuring the provision of the highest levels of service in coordinating enquiries regarding admissions, enrolments, orientation and alumni activities.
Courses
Hospitality management
All awards offer the perfect mix of academic and practical training to ensure our graduates achieve success in their chosen career. Combining all the essential elements of traditional business degrees, Le Cordon Bleu business degrees are cemented with specialised knowledge and skills required to reach the top professionally in the hospitality and tourism arenas. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles within these challenging and growing industries.
Masters
- Master of Business Administration (International Hotel and Restaurant Management)
- Master of International Hospitality Management
Undergraduate Degrees
- Bachelor of Business (International Hotel Management)
- Bachelor of Business (International Restaurant Management) in Adelaide or Sydney
- Bachelor of Business (Culinary Management)
- Associate Degree in Culinary Management.
Le Cordon Bleu is the pre-eminent provider of studies in hospitality management, restaurant business management and culinary arts worldwide.
MBA
International Hotel and Restaurant Management
The Le Cordon Bleu Master of Business Administration - International Hotel and Restaurant Management, is a 1 and a half year program specifically designed to prepare individuals working at middle management in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses.
The program provides industry professionals with excellent knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation.
Masters of International Hospitality Management
The two year hospitality Masters is targeted at individuals with limited industry experience but an undergraduate degree.
The Master of International Hospitality Management is focused on developing general management and leadership capabilities immersed in a hospitality global perspective. Such emphasis is designed to fast track international careers.
The Le Cordon Bleu stamp of international prestige is complemented by the academic excellence of the University of South Australia, responsible for developing and delivering the program.
So, if you are interested in being involved in the booming hospitality industry and envisage yourself as a general manager of an international hotel, or if you would like to become a world renowned chef, please let us tell you how Le Cordon Bleu can make these goals a reality.
We also have Culinary Arts programs in patisserie (www.lecordonbleu.com.au/sydney/patisserie/en) and cuisine (www.lecordonbleu.com.au/sydney/cuisine/en) available in our Le Cordon Bleu Sydney Culinary Arts Institute (www.lecordonbleu.com.au/sydney/home/en).
Locations
Adelaide - Regency Park
c/- Regency International Centre Days Road REGENCY PARK SA Australia
Video
Student Profiles
Nikil Sharma, India
Masters of International Hotel Management
"I did my research on postgraduate programs around the globe, and found that Le Cordon Bleu has a worldwide reputation. I particularly liked the course overview of the Master of International Hospitality Management - the subjects matched exactly the Hospitality industry context that suited my needs. I didn't want a straight MBA, but rather a higher degree with a Hospitality Industry focus."