Le Cordon Bleu is a worldwide leader in gastronomy, hospitality and management. It is supported by its top-level international network of educational institutions and is dedicated to providing the highest level of culinary and hospitality instruction through world-class programs.
About Us
With over 100 years of teaching experience, Le Cordon Bleu offers programs ranging from culinary initiation to university curricula in food and beverage, hospitality and tourism management. Consequently, Le Cordon Bleu issues a range of qualifications from certificates, diplomas and bachelor degrees to MBAs. Our global network includes 40 schools in 15 countries, attended by 20,000 students annually. Le Cordon Bleu Australia educates over 1500 students per year in its Sydney, Adelaide and Melbourne schools with a wide range of undergraduate and postgraduate hospitality, management and culinary qualifications.
Culinary arts
Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both cuisine and pātisserie for those aspiring to become a chef. The programs conducted at the institute bring together all the critical elements of mastering the principles, theory and techniques of classical French cuisine and pātisserie. Over 15 months, including six months of paid industry placement, students advance through basic, intermediate and superior levels in cuisine or pātisserie. These are progressively structured courses that provide Le Cordon Bleu students with the skills they need to apply French culinary techniques to any cuisine.
Hospitality management
Le Cordon Bleu Australia is dedicated to equipping students with the skills and knowledge to be an effective leader in this fast-growing industry sector. The focus of these distinctive degrees is business management, specifically geared to the international tourism and hospitality industry. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles.
Courses
Masters degrees (Adelaide)
- Master of Business Administration (International Hotel and Restaurant Management)
- Master of International Hospitality Management.
Bachelor and associate degrees
- Bachelor of Business (International Restaurant Management) (Adelaide and Sydney)
- Bachelor of Business (International Hotel Management) (Adelaide)
- Bachelor of Business (Culinary Management) (Melbourne)
- Associate Degree (Culinary Management) (Melbourne).
Diplomas and advanced diplomas (Sydney)
- Le Cordon Bleu Diploma of Cuisine (including certificate I, II and III)
- Le Cordon Bleu Diploma of Pātisserie (including certificate I, II and III)
- Le Grand Diplome de Cuisine et de Pātisserie (a double Diploma in Cuisine and Pātisserie)
- Advanced Diploma of Hospitality (including certificate I, II, III and IV).
Locations
Adelaide - Regency Park
c/- Regency International Centre Days Road REGENCY PARK SA Australia
Sydney - Ryde
c/- Ryde College 250 Blaxland Road RYDE NSW Australia
Video
Student Profiles
Justina S Harjono, Indonesia
Bachelor of Business (International Hotel Management)
"I wanted to study art at the beginning but then later found out that my passion is in the Hospitality industry where I can specialised to study food and beverage. I completed my study in Cuisine and Hotel Management at Le Cordon Bleu London and Australia. I am now running my own restaurant, Poste. I created the menu, trained the chef and designed the interior of the restaurant so to create a cozy ambience where people can relax and enjoy great dishes. Studying at Le Cordon Bleu was a great choice as it provided me with the knowledge needed to work in the industry and the internship opportunity given during studying was one of the best aspect of the curriculum."